What is a Tapatío? Tapatío is much more than a salsa, which by the way is made and sold in the United States. Though it’s often thought to be a product of Guadalajara, it only represents this gracious city. The tagline “It’s a sauce that’s…very saucy!” is a compliment to the capital of Jalisco, the …
Puerto Vallarta , Mexico. The weather in Puerto Vallarta is very close to perfect from early November to late May, and the rest of the year is not that bad. Most visitors to Puerto Vallarta become return visitors and when you ask why, they say the weather and the friendly people, also great food and many …
Best Tacos Puerto Vallarta’s Best Tacos are hard to choose. My Top 3 Favorite Tacos would be the following in no particular order Takon Burritos: superlative giant shrimp Burritos, the green salsa is the special detail that makes them so amazing. The smoked marlin Burritos are also great but Shrimp just better. 3 locations …
Chile en Nogada Puerto Vallarta, One of the most festive colorful looking of Mexican dishes is the Chile en Nogada. Covered in a creamy white sauce with the red seeds of a Pomegranite and green parsley it makes represents the Mexican Flag to some and probably Christmas to most of us from north of the …
