This dish unveils perfectly the natural taste of the Sea bass. The extremely fresh fish is cooked in its own juice, without thick sauces, to keep it pure and delicate. The components like tomatoes and rosemary refresh the flavour of the dish and ham and potato make the taste a bit more replete. Ingredients 120g […]
Recipe of the week: Brittany sea bass fillet, shaved Parma ham and lime pesto is a post from A Luxury Travel Blog
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