Recipe of the week: Pan-fried line fish on warm Nicoise salad, parmesan cream sauce and leek angel hair

This dish is an adaption of the traditional Nicoise salad and was originally made in South Africa using the kob fish (kabeljou), a well-known saltwater fish that is readily sourced from local fishing villages. Wild sea bass would also work well as an easily sourced responsible alternative for those living in the northern hemisphere. Soft […]

Recipe of the week: Pan-fried line fish on warm Nicoise salad, parmesan cream sauce and leek angel hair is a post from A Luxury Travel Blog

The post Recipe of the week: Pan-fried line fish on warm Nicoise salad, parmesan cream sauce and leek angel hair appeared first on A Luxury Travel Blog.

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