Recipe of the week: Pan-seared aubergine and fennel salad

You are in for a treat with this Moroccan-inspired salad that is both refreshing and smoky, and perfect for a Summer’s day al fresco lunch. Using the freshest ingredients, and with a bit of imagination, you can picture yourself eating it overlooking the bustling Djemaa-el-Fna square in Marrakech. Serves 6. Enjoy! Ingredients 3 aubergines 2 small fennel bulbs 3 […]

Recipe of the week: Pan-seared aubergine and fennel salad is a post from A Luxury Travel Blog

The post Recipe of the week: Pan-seared aubergine and fennel salad appeared first on A Luxury Travel Blog.

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