Recipe of the week: Seared sesame tuna with lemongrass and lychee coulis

This delicious recipe is packed full of fresh and zingy Asian summer flavours. Combining ginger with coconut milk and kecap manis, an Indonesian sweet soy sauce with a powerful aroma and treacle-like flavour, the dish is paired with a lightly acidic and mildly sweet lemongrass and lychee sauce which complements sesame crusted tuna wonderfully. Serves […]

Recipe of the week: Seared sesame tuna with lemongrass and lychee coulis is a post from A Luxury Travel Blog

The post Recipe of the week: Seared sesame tuna with lemongrass and lychee coulis appeared first on A Luxury Travel Blog.

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