Recipe of the week: Sous-vide Wagyu beef

Tender, extraordinary, and delicious are only a few words to describe the sous-vide wagyu tenderloin fillet steak that you and your guests will enjoy. Aged to perfection and trimmed of all exterior fat, this steak is sure to please the most discerning palate. Served with fresh seasonal garden vegetables and a smooth potato purée. Ingredients […]

Recipe of the week: Sous-vide Wagyu beef is a post from A Luxury Travel Blog

The post Recipe of the week: Sous-vide Wagyu beef appeared first on A Luxury Travel Blog.

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