Recipe of the week: Spanish torrijas

Torrijas, one of the South of Spain’s most undiscovered and underappreciated sweets, is a typical treat during Holy Week, celebrated each April. Big slices of day-old bread are drenched in milk that has been spiked with hints of lemon, orange and cinnamon. Then after a quick bath in beaten eggs, the bread is fried in […]

Recipe of the week: Spanish torrijas is a post from A Luxury Travel Blog

The post Recipe of the week: Spanish torrijas appeared first on A Luxury Travel Blog.

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