Recipe of the week: Turkey confit with honey and mustard sauce

More often than not turkey tends to be desert-dry, but not with this delicious dish. Cooked in duck fat, the fat replaces the water and gives it a succulent and distinct flavour, whilst keeping the meat nice and tender. The tender turkey combined with the pleasantly crumbly and grainy texture of the polenta cake, and […]

Recipe of the week: Turkey confit with honey and mustard sauce is a post from A Luxury Travel Blog

The post Recipe of the week: Turkey confit with honey and mustard sauce appeared first on A Luxury Travel Blog.

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