Recipe of the week: Wild sea bass in a salt crust with grilled market vegetables and foamed lobster sauce

A dish to impress guests at any Winter dinner party, wild sea bass in a salt crust with grilled market vegetables and foamed lobster sauce combines the freshest in-season seafood with ingredients found in most kitchen cupboards. Wild sea bass, available from August to March, is preferable to farmed fish due to its superior flavour […]

Recipe of the week: Wild sea bass in a salt crust with grilled market vegetables and foamed lobster sauce is a post from A Luxury Travel Blog

The post Recipe of the week: Wild sea bass in a salt crust with grilled market vegetables and foamed lobster sauce appeared first on A Luxury Travel Blog.

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